Chinese Food
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HUICAI stinky mandarin fish is no worse than Yang Jixing in cooking and eating at home
The existing ingredients can be made. In order to have a good meal, we need to think about it. The meat is delicious and tender. The ingredients can be seen.
Home cooked pork
Twice cooked pork is the deepest memory rooted in the heart of every Sichuan and Chongqing people. It's the soul of Sichuan cuisine. It's also the salvation of the soul. No matter where you go, you only need to eat one mouthful. Everything can be light.
Stir fried fresh wormwood and flowers
My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...
Stir fried chicken gizzards
I like this fried chicken gizzard. It's crispy, chewy and can't stop.
Cauliflower in dry pot. Crispy and easy to use
Recently, I have made many new dishes. They are very delicious. Although Fried Cauliflower is a special family practice, I have never tried cauliflower in a dry pot. If you are interested in it, you can try it - it's very simple. Follow the bean... ...
Lotus root with garlic seedling
A simple dish makes a delicious dish. Lotus root is rich in iron, vitamin A, dietary fiber and other nutrients. Stir fried lotus root with garlic sprouts. It's refreshing and appetizing. It's really a delicious dish. Novices also have no failure
Spicy chicken gizzards
My favorite dish. None of it... Go to Hunan restaurant and you'll order it. With it, the amount of food will double.
Stir fried chicken with spicy Sichuan green garlic
Bean products and green garlic sprouts are good friends. They are the best for spicy taste. Haoji spicy Sichuan flavor juice. Authentic Sichuan spicy compound flavor. One juice into vegetables. Very convenient. The color is red, bright and oily.... ...
Home cooked pork
Twice cooked pork is a classic dish of Sichuan cuisine. I miss it from time to time after leaving Chongqing for many years. Although I don't like fat meat all the time, I don't reject it at all. Because after a long time of cooking and frying, t... ...
Sea bottom column
It's useless because of children. The taste can be adjusted according to the mood
Stir fried pork with garlic
As a home-made dish in Sichuan and Chongqing, it's not amazing enough, but it's enough for the tourists to remember. Especially when I was a kid, I used to stir fry the pork in the same pot. It was more delicious.
Breakfast Kwai quick pickled vegetable - cold garlic bolt
Now it's the season for garlic sprouts to come on the market. Eating garlic sprouts often can relieve bowel movement, reduce blood fat, enhance resistance and prevent cancer. At this time, because there is no garlic moss and garlic, the leaves a... ...
